FORMATS

Plancton Marino Veta la Palma® (marine plankton) is a unique food, a revolution in the culinary world, a product that can make your plates have an intense, rich sea flavor naturally. Plancton Marino Veta la Palma® is vacuum packed to maintain its excellent organoleptic and nutritional properties.
Now, finally, you can get your hands on marine plankton and sea fill your plates.

PLANCTON MARINO FORMATS

You can get your hands on Plancton Marino Veta la Palma® and sea fill your plates in any of the following formats:
PLANCTON MARINO VETA LA PALMA® 15 g
PLANCTON MARINO VETA LA PALMA® 50 g
PLANCTON MARINO VETA LA PALMA® 100 g
PLANCTON MARINO VETA LA PALMA® 250 g

Format/Servings:

Product card:

Product name: Plancton Marino Veta la Palma®.
Description: marine plankton is a food which can be used to add flavours and aromas to seafood and fish in different dishes. It is a plant food and may be consumed by people with seafood allergies.
Composition: freeze-dried microalga T. chuii.
Product characteristics: Intense green colour with a consistent appearance. Very high aromatic intensity with a powerful flavour of the sea.
Processing and treatment: Microalgae biomass which is dehydrated through freeze drying.
Packaging:
· Retail packages and sizes: Plastic bags of 250 g, 100 g and 50 g. Glass bottle of 15 g.
· Packaging process: Vacuum-packed. 
Storage / conservation conditions: Store in a dry, cool place. Once opened, keep closed and in a cool, dry place.

Nutritional information

NUTRITIONAL INFORMATIONPer 100gPer 250mg%RI** 250mg
Calories337Kcal / 1408 KJ0,8 Kcal / 3,5 KJ0,04 %
Fats7 g0,02 g0,03 %
Of which:
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids

2,1 g 
1,6 g
3,3 g

0 g
0 g
0 g
 
Carbohydrates 32 g 0,08 g 0,03 %
Of which:
Sugars
Proteins
Salt*

0 g
38 g
4,8 g

0 g
0,1 g
0,012 g


0,2 %
0,2 %
* The salt content corresponds exclusively to the naturally-occurring sodium in the food
** Reference intake of an average adult (8400 kJ/2000 kcal)
Instructions / Use: Hydrate with water before using.
Best-before date: 2 years after being vacuum-packed.

Instructions: HYDRATING THE PRODUCT

The product must first be rehydrated as follows:

  1. Pour the Plancton Marino Veta la Palma® into a recipient and add water slowly. Stir vigorously until it has a texture similar to honey. This may take a couple of minutes. If there are any small lumps it has not been stirred sufficiently.
  2. The standard water/powder ratio is 25 ml of water for 10 grams of powder but we recommend that you change the amount of water to get the consistency of the paste that your recipe calls for. Add salt as needed. Let the dough rest for 1-2 minutes if it's going to be used inmetidately after.
  3. Once rehydrated, it can be kept in the refrigerator covered with film.

Reccomendations:

  1. Do not incorporate into sauces, gazpachos, fumets, etc. in powder form. It must always be hydrated as indicated above and used as a paste, never a powder.
  2. The hydrated paste can be used raw (without cooking) and can be incorporated directly with the rest of the ingredients used in the dish.
  3. If you are going to cook it, incorporate the paste after removing the dish from the heat and never boil it. It loses its organoleptic properties when it is cooked for more than two minutes.
  4. We recommend that you only prepare the quantity that you need; the hydrated product may only be kept in the refrigerator for 24 hours.