Plancton Marino Veta la Palma® (marine plankton) is a unique food, a revolution in the culinary world, a product that can make your plates have an intense, rich sea flavor naturally. Plancton Marino Veta la Palma® is vacuum packed to maintain its excellent organoleptic and nutritional properties.
Now, finally, you can get your hands on marine plankton and sea fill your plates.
You can get your hands on Plancton Marino Veta la Palma® and sea fill your plates in any of the following formats:
PLANCTON MARINO VETA LA PALMA® 15 g
PLANCTON MARINO VETA LA PALMA® 50 g
PLANCTON MARINO VETA LA PALMA® 100 g
PLANCTON MARINO VETA LA PALMA® 250 g
Product name: Plancton Marino Veta la Palma®.
Description: marine plankton is a food which can be used to add flavours and aromas to seafood and fish in different dishes. It is a plant food and may be consumed by people with seafood allergies.
Composition: freeze-dried microalga T. chuii.
Product characteristics: Intense green colour with a consistent appearance. Very high aromatic intensity with a powerful flavour of the sea.
Processing and treatment: Microalgae biomass which is dehydrated through freeze drying.
· Retail packages and sizes: Plastic bags of 250 g, 100 g and 50 g. Glass bottle of 15 g.
· Packaging process: Vacuum-packed.
Storage / conservation conditions: Store in a dry, cool place. Once opened, keep closed and in a cool, dry place.
|NUTRITIONAL INFORMATION||Per 100g||Per 250mg||%RI** 250mg|
|Calories||337Kcal / 1408 KJ||0,8 Kcal / 3,5 KJ||0,04 %|
|Fats||7 g||0,02 g||0,03 %|
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
|Carbohydrates||32 g||0,08 g||0,03 %|
Instructions: HYDRATING THE PRODUCT
The product must first be rehydrated as follows: