The product must first be rehydrated as follows:
- Pour the Plancton Marino Veta la Palma® into a recipient and add water slowly. Stir vigorously until it has a texture similar to honey. This may take a couple of minutes. If there are any small lumps it has not been stirred sufficiently.
- The standard water/powder ratio is 25 ml of water for 10 grams of powder but we recommend that you change the amount of water to get the consistency of the paste that your recipe calls for. Add salt as needed. Let the dough rest for 1-2 minutes if it's going to be used inmetidately after.
- Once rehydrated, it can be kept in the refrigerator covered with film.