plancton technique

Mayonnaise or plancton alioli

Add plancton to an egg and oil emulsion to obtain a sauce with a flavour of the sea and with all the properties of plancton.

Preparation time: 35 min.

Low dificulty



  • 175 ml sunflower oil
  • 2 c.c. Plancton  cream
  • 1 egg
  • ½ lemon
  • salt

Step by step preparation

  1. Put the egg in a beater glass, add a splash of lemon juice, 2 teaspoons of Plancton Cream, a pinch of salt and oil.
  2. We introduce the blender arm to the bottom and grind without raising the blender until the mixture emulsifies.
  3. When it begins to emulsify, we move it up and down gently. Plancton mayonnaise is ready.

plancton recipe

plancton recipe


If we want to make aioli we only have to add half a clove of garlic to the rest of the ingredients of the mayonnaise and follow the same steps.

Leave a Reply

Your email address will not be published.

  Acepto la política de privacidad